8 oz. SAN GIORGIO Thin Spaghetti, uncooked
1/4 cup (1/2 stick) butter or margarine
1/4 cup all-purpose flour
1 cup chicken broth
1 cup (1/2 pt.) whipping cream
1/2 cup (2 oz.) shredded Swiss cheese
1/3 cup grated Parmesan cheese
2-1/2 cups cubed cooked chicken (about 1 lb.)
3/4 cup (4-oz. can) sliced mushrooms,drained

Instructions:
Cook pasta according to package directions; drain. Meanwhile, in large saucepan, melt butter; blend in flour. Gradually stir in broth and whipping cream. Cook, over medium-low heat, stirring constantly, until sauce begins to thicken. Blend in cheeses; continue heating, stirring constantly, until cheese melts. Stir in remaining ingredients until thoroughly heated. Serve sauce over hot pasta. 4 servings. NOTE: Recipe can be doubled. Prep Time: 20 min. Start to Finish: 25 min.
Developed and Tested by the San Giorgio Kitchens